Radish
Radish: 17.2 mg vitamin C in 1 cup slices, 19% of a day's need.
| Energy | 18.6 kcal |
|---|---|
| Protein | 0.8 g |
| Fat | 0.1 g |
| Carbohydrate | 3.9 g |
| Fibre | 1.9 g |
| Calcium | 29 mg |
| Iron | 0.4 mg |
| Magnesium | 11.6 mg |
| Potassium | 270 mg |
| Zinc | 0.3 mg |
| Vitamin C | 17.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
| Vitamin A | 0 µg |
| Folate | 29 µg |
| Vitamin B6 | 0.1 mg |
| Omega-3 (plant ALA) | 0 g |
| Omega-3 (EPA + DHA) | 0 g |
Source: FDC:169276